Chef de Cuisine: Chef Ricardo Morales
Location: Cerro Alegre, Valparaíso, Chile
At Étoile Brillante, perched high in the picturesque hills of Valparaíso, we celebrate the bounty of Chile’s diverse landscapes. Our tasting menu is a journey from the Pacific depths to the sun-drenched vineyards, meticulously crafted to offer an unforgettable culinary experience that honors local traditions with a modern, innovative spirit.
The Valparaíso Constellation Tasting Menu
Price: CLP 280.000 per person
Optional Wine Pairing: CLP 195.000 per person
Amuse-Bouche
A surprise beginning to tantalize the palate.
- “Chupe” de Locos Foam with Brioche CroutonA delicate, airy interpretation of the classic Chilean abalone dish, offering a savory start.
I. Pacific Whisper
Appetizer
- Scallop TiraditoThinly sliced Atacama scallops, cured in a vibrant ají amarillo leche de tigre, topped with crisp cancha corn, cilantro sprouts, and a hint of smoked merkén salt.
- Wine Pairing: 2023 Casa Marín Sauvignon Blanc, Lo Abarca, San Antonio ValleyA vibrant, mineral-driven white with citrus notes that perfectly complements the scallops and spicy leche de tigre.
II. Coastal Depths
First Main Course – Fish
- Pan-Seared Golden Conger Eel (Congrio Dorado)Served with a velvety sweet corn purée, sea asparagus, crispy chicharrón de pulpo (octopus crackling), and a delicate seafood bisque infused with piure essence.
- Wine Pairing: 2022 Viña Errázuriz “Las Pizarras” Chardonnay, Aconcagua CostaAn elegant, complex Chardonnay with a saline minerality and subtle oak that stands up beautifully to the rich conger eel.
III. Andean Embrace
Second Main Course – Meat
- Slow-Cooked Atacama Lamb LoinAccompanied by creamy mote risotto (traditional Chilean wheat), fire-roasted Pimiento del Piquillo, a reduction of murta berries (Chilean wild myrtle), and a dusting of black truffle merkén.
- Wine Pairing: 2021 Cono Sur Ocio Pinot Noir, Casablanca ValleyA refined Chilean Pinot Noir, offering elegance, red fruit, and earthy undertones that harmonize with the tender lamb and local spices.
IV. Citrus Cloud
Pre-Dessert
- Lemon Verbena SorbetA refreshing interlude with a granita of candied ginger and a hint of mint oil.
V. Valparaíso Sunset
Dessert
- Andean Chocolate SphereA shimmering dark chocolate shell encasing a molten lúcuma ganache, chirimoya sponge, and a manjar blanco (dulce de leche) ice cream, served with a warm chocolate sauce poured tableside.
- Wine Pairing: Viña Santa Carolina Reserva de Familia Late Harvest Sauvignon BlancA luscious, sweet wine with notes of honey and dried apricots that beautifully complements the rich chocolate and tropical Chilean fruits.
Petits Fours & Coffee/Tea
A sweet conclusion to your culinary journey.
- Assortment of handcrafted chocolates featuring local flavors, pâtes de fruits from Chilean berries, and delicate alfajores.
We hope you enjoy your experience at Étoile Brillante. For reservations or special dietary requirements, please contact us directly.
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